Breakfast

Spätzle Pancake with Smoked Trout & Dill Crema

Name: Spätzle Pancake with Smoked Trout & Dill Crema
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 large eggs; ¾ cup whole milk; ¾ cup all-purpose flour; 2 tbsp butter; 120g hot-smoked trout, flaked; ½ cup crème fraîche; 2 tbsp fresh dill, minced; 1 tsp Dijon mustard; Fleur de sel; Black pepper; 1 tsp lemon juice

Tender, custardy spätzle pressed into a golden pan-fried cake, crowned with flakes of Bavarian smoked trout and a cooling dollop of fresh dill crème fraîche. The interplay of warm, buttery noodles against cool, tangy cream and silky fish creates an unexpectedly sophisticated breakfast that tastes like a Black Forest hunt lodge.

631cal 32gprotein 44gcarbs 36gfat 12min prep 18min cook 2serves

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