Lunch

Pan-Seared Celeriac Schnitzel with Pickled Green Tomatoes & Mustard Oil

Name: Pan-Seared Celeriac Schnitzel with Pickled Green Tomatoes & Mustard Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 large celeriac root (about 600g), peeled; 3 firm green tomatoes, cored; 1 cup white wine vinegar; 1 tbsp mustard seeds; 1 tsp caraway seeds; 1 bay leaf; 2 tbsp honey; 1 cup panko breadcrumbs; 2 large eggs; ½ cup all-purpose flour; 4 tbsp olive oil, divided; 3 tbsp wholegrain Bavarian mustard; 2 tbsp neutral oil; Fleur de sel; Black pepper; 2 tbsp fresh parsley

Thin-pounded celeriac slices, breaded and pan-fried until golden and crunchy, served over a sharp, vinegary heap of thinly sliced green tomatoes pickled with mustard seeds and caraway. A vegetarian interpretation of Bavarian schnitzel that's both rustic and refined, with layers of acidity and bitter-spicy complexity.

965cal 22gprotein 103gcarbs 52gfat 15min prep 20min cook 2serves

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