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Apple & Caraway Seed Tea Cake with Walnut Streusel

Name: Apple & Caraway Seed Tea Cake with Walnut Streusel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ tsp baking powder; ¼ tsp baking soda; 1 tsp caraway seeds, crushed lightly; ¼ tsp ground nutmeg; Pinch of ground cloves; ⅓ cup unsalted butter, softened; ¼ cup honey; 1 large egg; ½ tsp vanilla extract; ¼ cup sour cream; 1 medium Granny Smith apple, peeled, cored, sliced thin; 2 tbsp lemon juice; ¼ cup walnuts, coarsely chopped; 2 tbsp cold butter, cubed; 2 tbsp brown sugar; Fleur de sel

A humble, rustic Bavarian-style tea cake studded with tender apple pieces and caraway seeds, topped with a coarse walnut-butter crumble that shatters between your teeth. The cake stays moist and carries a subtle spice warmth; perfect with afternoon coffee or a glass of cold milk.

1023cal 14gprotein 113gcarbs 61gfat 10min prep 25min cook 2serves

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