Appetizer

Crispy Celery Root Rounds with Smoked Eel, Sorrel Cream & Capers

Name: Crispy Celery Root Rounds with Smoked Eel, Sorrel Cream & Capers
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 medium celeriac root (400g), peeled; 2 cups neutral oil (for frying); 150g hot-smoked eel, skinned and flaked; ½ cup fresh sorrel leaves, roughly chopped; ¼ cup crème fraîche; ¼ cup buttermilk; 1 tbsp fresh chives, chopped; 1 tsp lemon juice; 2 tbsp nonpareil capers, drained; Fleur de sel; Cracked black pepper; 1 tbsp fresh dill fronds

Paper-thin slices of celeriac root, fried until shatteringly crisp, topped with silky ribbons of hot-smoked eel, a cool sorrel-buttermilk cream that tastes of green spring, and bright capers that snap between your teeth. This is elegant Black Forest cuisine—unexpected, luxurious, and utterly composed.

312cal 18gprotein 12gcarbs 21gfat 12min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Lemon Recipes