Breakfast

Za'atar-Crusted Halloumi Toast with Sumac Tomatoes & Labneh

Name: Za'atar-Crusted Halloumi Toast with Sumac Tomatoes & Labneh
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 slices sourdough bread (¾ inch thick); 8 oz halloumi cheese, sliced into ¼-inch planks; 3 tbsp za'atar blend; 6 oz labneh (Lebanese strained yogurt); 2 cups heirloom tomatoes, halved; 2 tsp ground sumac; 3 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; Sea salt and cracked pepper; 2 tbsp fresh mint leaves, torn

Thick-cut sourdough toasted until golden-brown, topped with pan-seared halloumi crust with za'atar, cool tangy labneh, and warm sumac-dusted tomatoes that have been briefly charred. The contrast of temperatures and textures—creamy, crunchy, tangy—makes this a showstopper breakfast.

815cal 43gprotein 48gcarbs 52gfat 8min prep 12min cook 2serves

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