Snack

Andean Corn Crack with Lime-Chile Oil & Crispy Sage

Name: Andean Corn Crack with Lime-Chile Oil & Crispy Sage
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 cup dried maíz morado or choclo kernels; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lime juice; 1 teaspoon ají amarillo paste; 8-10 fresh sage leaves; 1/4 teaspoon fleur de sel; 1 lime, for zesting

Whole corn kernels toasted until they shatter with a satisfying crunch, then tossed in a vibrant lime-infused chile oil and crispy sage leaves. A sophisticated, addictive snack that celebrates Peru's sacred corn traditions.

310cal 2gprotein 17gcarbs 28gfat 5min prep 12min cook 2serves

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