Breakfast

Stracci al Limone con Ricotta e Menta

Name: Stracci al Limone con Ricotta e Menta
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 2 servings
Ingredients: 180g all-purpose flour (or GF blend); 2 large eggs; 1 tbsp fresh lemon juice; 250g whole-milk ricotta (room temp); Zest of 2 unwaxed lemons; 12 fresh mint leaves; 30g candied lemon peel, finely chopped; 1 tsp honey; Sea salt, black pepper; 1 tbsp extra-virgin olive oil; 2g edible flowers (optional, for garnish)

Delicate handmade pasta sheets torn into soft stracci, draped in cloud-like ricotta infused with lemon zest and fresh spearmint, finished with jeweled candied lemon peel and a whisper of Maldon salt. A Ligurian breakfast revelation that blurs the line between sweet and savory.

705cal 30gprotein 81gcarbs 29gfat 25min prep 8min cook 2serves

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