Snack

Carciofi Fritti su Crema di Parmigiano e Acciughe

Name: Carciofi Fritti su Crema di Parmigiano e Acciughe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 6 baby artichokes (about 120g), cleaned & halved lengthwise; 500ml whole milk (cold); 60g Parmigiano-Reggiano, finely grated; 2 tbsp Colatura di Alici (anchovy essence); 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 700ml neutral oil (sunflower or light olive), for frying; 30g cornstarch; 10g sea salt (plus more for seasoning); 2g black pepper; Lemon juice (½ lemon); 6 basil leaves, for garnish; Fleur de sel, for finishing

Tender baby artichokes from Piedmont, hand-trimmed and fried golden until edges shatter, arranged over an umami-rich emulsion of whipped Parmigiano-Reggiano and melted Colatura di Alici. A transporting snack of Italian terroir.

487cal 12gprotein 22gcarbs 39gfat 20min prep 12min cook 2serves

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