Dessert

Brown Butter Apricot Tart with Whipped Ricotta & Candied Lemon Thyme

Name: Brown Butter Apricot Tart with Whipped Ricotta & Candied Lemon Thyme
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Ingredients: 150g all-purpose flour; 50g almond flour; 90g cold unsalted butter (cubed); 30g caster sugar; 1 egg yolk; pinch of sea salt; 1 tbsp ice water; 8 ripe apricots (halved, pitted); 60g unsalted butter (for brown butter); 2 tbsp honey; 1 vanilla pod (split, scraped); 200g fresh ricotta (drained); 80g caster sugar (for ricotta); 2 tbsp lemon zest; 80g caster sugar (for brittle); 2 tbsp water; 2 tbsp fresh lemon juice; 1 tbsp fresh thyme leaves; fleur de sel

A rustic, buttery almond-pastry tart showcasing caramelized apricots in brown butter, finished with clouds of whipped ricotta and shards of candied lemon-thyme brittle. Summer's peak captured in one perfect bite.

1302cal 29gprotein 197gcarbs 90gfat 25min prep 35min cook 2serves

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