Breakfast

Charred Avocado & Crispy Shallot Egg Toast

Thick-cut sourdough gets a quick char in a cast-iron pan until the edges crisp and char, then topped with halved avocado tossed with lime zest and sea salt. Two soft-boiled eggs nestle atop, yolks still glossy, surrounded by a tangle of fried shallots and a drizzle of black garlic oil that tastes almost umami-sweet.