In-between

Burnt Honey & Black Olive Phyllo Crisps with Herbed Labne

Tissue-thin phyllo brushed with melted butter and scattered with Kalamata olives, baked until shattering crisp and golden, drizzled with burnt honey that's been cooked until it smells like caramel and bitter toffee. Served alongside cool, herbed labneh for dipping—textural contrast and Mediterranean elegance in every bite.