Appetizer

Crispy Lamb Kofta Phyllo Cups with Pomegranate Gastrique & Whipped Labneh

Name: Crispy Lamb Kofta Phyllo Cups with Pomegranate Gastrique & Whipped Labneh
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 4 phyllo sheets, thawed; 3 tbsp unsalted butter, melted; 8 oz ground lamb; 2 tbsp finely minced white onion; 1 tbsp pine nuts, toasted, chopped; 1 tsp ground cumin; ½ tsp ground cinnamon; ½ tsp Aleppo pepper; ¼ tsp sea salt; ¼ cup pomegranate juice; 2 tbsp pomegranate molasses; 1 tbsp honey; ⅓ cup labneh; ½ tsp minced garlic; 1 tsp fresh mint, minced; ½ tsp lemon juice; 2 tbsp pomegranate arils; Pinch fleur de sel

Golden phyllo cups cradle spiced lamb kofta, a tumble of fresh pomegranate arils suspended in a tart pomegranate gastrique, topped with herbed whipped labneh and a scatter of toasted pine nuts. Each bite is a textural journey—crispy shell, tender meat, tart fruit, creamy cheese.

753cal 27gprotein 49gcarbs 50gfat 15min prep 18min cook 2serves

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