Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio Brittle

Name: Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel & Toasted Pistachio Brittle
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; ¼ vanilla bean, split and scraped; 1 tsp orange blossom water; 2 tbsp finely ground roasted unsalted pistachios; 1.25 tsp unflavored gelatin; 2 tbsp cold water; 2 tbsp honey; 1 blood orange, peeled in strips, pith removed; ¼ cup water (for candying); 3 tbsp sugar (divided: 2 tbsp for candying + 1 tbsp for brittle); 2 tbsp roasted unsalted pistachios, roughly chopped; ½ tbsp unsalted butter; Pinch of sea salt; Edible gold leaf (optional)

A silky, cloud-like panna cotta infused with orange blossom water and studded with finely ground pistachios, topped with jewel-bright candied blood orange peel, a drizzle of pistachio brittle, and a whisper of gold leaf. It's refined, aromatic, and distinctly Levantine.

662cal 12gprotein 48gcarbs 50gfat 15min prep 12min cook 2serves

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