Appetizer

Crispy Pomegranate-Glazed Shrimp Wonton Cups with Green Chili Mousse

Name: Crispy Pomegranate-Glazed Shrimp Wonton Cups with Green Chili Mousse
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 8 wonton wrappers; 2 tablespoons melted ghee or oil; 8 large shrimp (16/20 count), peeled, deveined; 1 poblano pepper, charred, peeled, seeded; ¼ avocado; 2 tablespoons crème fraîche; 1 tablespoon fresh cilantro, chopped; ½ cup pomegranate juice; 1 tablespoon pomegranate molasses; 1 teaspoon honey; ¼ teaspoon ground cumin; ⅛ teaspoon Aleppo pepper; 1 teaspoon olive oil; fleur de sel; cracked black pepper; pomegranate arils for garnish; micro cilantro for garnish

Wonton wrappers are crisped in a muffin tin until golden, then filled with a silky green chili and avocado mousse. Plump shrimp are glazed in a pomegranate gastrique with a whisper of cumin and Aleppo pepper, balanced by cool, tart avocado. A dish that marries the best of California produce with bright global flavors.

448cal 13gprotein 47gcarbs 24gfat 15min prep 18min cook 2serves

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