Breakfast

Burrata & Heirloom Tomato Crostini with Crispy Sage Oil

Name: Burrata & Heirloom Tomato Crostini with Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 thick slices sourdough bread; 8 oz fresh burrata cheese; 3 heirloom tomatoes (mixed colors), halved; ¼ cup extra virgin olive oil; 8 fresh sage leaves; 2 cloves garlic, sliced thin; Sea salt flakes; Cracked black pepper; ¼ tsp crushed red chili flakes

Thick-cut sourdough toasted until golden-brown edges shatter, topped with creamy burrata that pools across warm bread, crowned with blistered heirloom tomatoes and finished with a drizzle of sage-infused oil that crackles against the heat.

909cal 35gprotein 75gcarbs 59gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Breakfast Recipes Vegetarian Breakfast Recipes 20-Minute Meals 30-Minute Meals Tomato Recipes