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Mostarda-Glazed Marcona Almonds with Rosemary Crisps

Name: Mostarda-Glazed Marcona Almonds with Rosemary Crisps
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 cup roasted Marcona almonds; 3 tbsp mostarda (Italian fruit preserve with mustard); 1 tbsp unsalted butter; 1 tbsp honey; ¼ tsp fleur de sel; 8-10 fresh rosemary sprigs (2-inch pieces); ¼ cup all-purpose flour; 2 tbsp butter, cold and cubed; 1 tbsp sugar; ¼ tsp sea salt

Roasted Marcona almonds tossed in a glossy mostarda glaze (Italian preserved fruit condiment) studded with candied mustard seeds, served alongside crispy rosemary shortbread wafers that crackle when bitten and release herbal steam.

684cal 17gprotein 43gcarbs 53gfat 6min prep 10min cook 2serves

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