Dessert

Amaretto Panna Cotta with Grilled Apricot Compote & Candied Lemon Peel

Name: Amaretto Panna Cotta with Grilled Apricot Compote & Candied Lemon Peel
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp granulated sugar; 3 tbsp amaretto liqueur; ¼ tsp vanilla extract; 1 tsp powdered gelatin (or ¼ sheet gelatin); 2 tbsp cold water; 4 ripe apricots, halved and pitted; 2 tbsp unsalted butter; 1 tbsp honey; 2 candied lemon peel strips, cut into thin shards; Pinch of fleur de sel; 2 amaretti cookies, crushed (optional, for garnish)

A cloud-light panna cotta infused with almond liqueur (amaretto) and topped with warm grilled apricot halves that caramelize into a jammy compote, finished with shards of candied lemon peel that provide a bright, chewy contrast and glittery fleur de sel for a savory whisper.

779cal 9gprotein 53gcarbs 57gfat 20min prep 18min cook 2serves

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