Fresh every morning · breakfast, lunch, dinner, dessert & smart snacks in between.

🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →

Dessert

Carrot Cake

Name: Carrot Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 1/2 cups vegetable oil; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 3 cups shredded carrots; 1 cup crushed pineapple, drained; 1 teaspoon vanilla extract; 8 ounces cream cheese, softened; 4 tablespoons unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

A tender, moist cake loaded with shredded carrots and warm spices, baked to golden perfection and frosted with tangy cream cheese icing. Each bite balances sweetness with subtle earthiness.

680cal 6gprotein 78gcarbs 39gfat 25min prep 35min cook 12serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Dessert Recipes Vegetarian Dessert Recipes