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Dessert

Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 4 large eggs, room temperature; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

A timeless American favorite made with equal parts butter, sugar, eggs, and flour, resulting in a moist, golden crumb that's perfect on its own or as a canvas for fresh fruit. This elegant cake stays fresh for days and slices beautifully.

262cal 3gprotein 25gcarbs 17gfat 15min prep 60min cook 12serves

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