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Dessert

Victoria Sponge Cake

Name: Victoria Sponge Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup strawberry jam; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Fresh strawberries for garnish

A timeless British-American favorite with tender vanilla sponge layers, fresh strawberry jam, and whipped cream. Light, airy, and perfectly moist with a delicate crumb structure.

572cal 7gprotein 83gcarbs 24gfat 20min prep 25min cook 8serves

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