Dessert
Honey Walnut Baklava
Layers of delicate phyllo dough brushed with melted butter alternate with a fragrant mixture of walnuts, cinnamon, and cloves. After baking until golden, the warm pastry is soaked in a fragrant honey-lemon syrup that seeps into every layer.
280cal
4gprotein
28gcarbs
18gfat
30min prep 50min cook 24serves
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
