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Dessert

Classic Cherry Pie

Name: Classic Cherry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 cup cold butter, cubed; 6-8 tbsp ice water; 5 cups fresh or frozen pitted sour cherries; 1 cup sugar; 1/4 cup cornstarch; 1/4 tsp almond extract; 2 tbsp butter; 1 egg, beaten (for egg wash)

A timeless American pie with a buttery, tender crust and a rich, tart cherry filling that bakes until bubbling at the edges. Perfect warm with vanilla ice cream or fresh whipped cream.

551cal 6gprotein 74gcarbs 27gfat 30min prep 50min cook 8serves

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