Breakfast

Msemen with Honeyed Citrus & Pistachios

Name: Msemen with Honeyed Citrus & Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ cup semolina; ¼ tsp fine sea salt; 1 large egg; 3 tbsp unsalted butter, melted; 2 tbsp orange blossom water; ¼ cup toasted pistachios, chopped; 2 tbsp candied orange peel, minced; 2 tbsp raw acacia honey; zest of 1 fresh lemon; pinch of ground cinnamon; 2 tbsp neutral oil for frying

Golden, layered msemen—Moroccan fried pastry—crackling with each bite, draped in fragrant orange blossom–infused butter and scattered with toasted pistachios, candied orange peel, and a drizzle of warm acacia honey. Fresh mint tea on the side cuts through the richness.

890cal 18gprotein 113gcarbs 42gfat 15min prep 20min cook 2serves

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