Dessert

Orange Blossom Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel

Name: Orange Blossom Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 tbsp orange blossom water; zest of ½ Seville orange (or regular orange); 3 tbsp honey; 1 tsp vanilla extract; pinch of ground cinnamon; 2.5 gelatin leaves (or ¾ tsp powdered gelatin), bloomed in 2 tbsp cold water; ¼ cup raw shelled pistachios; ¼ cup granulated sugar (for brittle); 1 tbsp unsalted butter; pinch of fleur de sel; ½ cup pomegranate juice (fresh or high-quality bottled); 1.5 tbsp pomegranate molasses; ¼ tsp agar agar powder (or 1 tsp tapioca starch + 1 tbsp water); fresh pomegranate seeds for garnish; candied orange peel for garnish

A trembling panna cotta infused with delicate orange blossom water and a hint of Moroccan cinnamon, topped with a shatter of homemade pistachio brittle and a glossy pomegranate gel that catches the light. Elegant, aromatic, and deeply satisfying.

890cal 12gprotein 86gcarbs 58gfat 15min prep 15min cook 2serves

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