Appetizer

Crispy Tofu Skin Cones with Uni, Ikura & Ponzu Foam

Name: Crispy Tofu Skin Cones with Uni, Ikura & Ponzu Foam
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 4 sheets inari pouches (fried tofu skin), warmed; 2 oz uni (sea urchin), divided; 2 tablespoons ikura (salmon roe); 1/4 cup ponzu sauce; 2 tablespoons dashi broth; 1/2 teaspoon xanthan gum; sesame oil for finishing; microgreens or shiso for garnish; sea salt; neutral oil for frying

Hand-formed crispy inari pouches (tofu skin) filled with creamy uni, jeweled with ikura (salmon roe), and topped with a silky ponzu foam. Elegant, oceanic, with a satisfying crunch and umami depth—a Japanese summer luxury.

328cal 14gprotein 35gcarbs 15gfat 15min prep 12min cook 2serves

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