Dessert

Rose-Pistachio Panna Cotta with Candied Saffron Peaches & Crispy Cardamom Wafer

Name: Rose-Pistachio Panna Cotta with Candied Saffron Peaches & Crispy Cardamom Wafer
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup shelled pistachios, finely ground; 2 tbsp rose water; 2 tbsp honey; 1/2 tsp gelatin powder (or 1/4 leaf gelatin); 1 tbsp water (for gelatin bloom); 2 medium peaches, sliced into wedges; 1/4 cup honey (for candy); 1/4 cup water (for candy); 1/8 tsp saffron threads; For the wafer: 2 tbsp butter, softened; 2 tbsp honey; 1 tbsp all-purpose flour; 1/4 tsp ground cardamom; pinch of salt

A cloud-like panna cotta infused with rose water and crushed pistachios, set until it trembles on the spoon. Crowned with candied saffron peaches that collapse softly under teeth, finished with a gossamer-thin, golden cardamom wafer that shatters against the creamy custard.

799cal 14gprotein 78gcarbs 52gfat 20min prep 12min cook 2serves

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