Breakfast

Harissa-Roasted Egg Nest with Charred Tomato & Whipped Labneh

Name: Harissa-Roasted Egg Nest with Charred Tomato & Whipped Labneh
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; ¾ cup full-fat labneh; 2 tbsp harissa paste; 1 tbsp olive oil; 3 heirloom tomato slices; 2 phyllo sheets; 1 tsp fleur de sel; ½ tsp sumac; fresh cilantro leaves

A Moroccan-inspired breakfast that combines fiery harissa-roasted eggs cradled in silky whipped labneh, topped with charred heirloom tomato and shattered phyllo for textural contrast. The heat, creaminess, and crunch create a sophisticated yet approachable morning dish.

329cal 22gprotein 18gcarbs 18gfat 8min prep 12min cook 2serves

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