Lunch

Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & Almond

Name: Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & Almond
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 cups cauliflower florets; 1 can chickpeas (drained, rinsed); ¾ cup pearl farro; 3 tbsp olive oil; 2 tbsp ras el hanout spice blend; ½ cup pomegranate seeds; ¼ cup sliced almonds; ¼ cup fresh cilantro; ¼ cup fresh mint; 2 tbsp red wine vinegar; 1 tsp honey; sea salt & cracked pepper

Caramelized cauliflower and crispy chickpeas coated in warm ras el hanout spice blend, tossed with pomegranate seeds, toasted almonds, and fresh herbs over a bed of tender farro. A hearty yet refreshing Moroccan-inspired salad celebrating summer produce with North African warmth.

831cal 26gprotein 116gcarbs 33gfat 12min prep 28min cook 2serves

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