Dessert

Orange Blossom & Rose Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel

Name: Orange Blossom & Rose Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; 2 tbsp honey; 1½ tsp gelatin powder; 2 tbsp cold water; 1½ tsp orange blossom water; ½ tsp rose water; ⅓ cup roasted pistachios; 3 tbsp superfine sugar; 1 tbsp butter; ¼ cup pomegranate juice; ½ tsp agar powder (or ½ gelatin packet); pinch of sea salt

An ethereal panna cotta infused with orange blossom water and rose essence, crowned with shards of candied pistachio brittle and quivering pomegranate gel. A delicate, aromatic finale celebrating the fragrant, fruit-forward essence of North African summer.

749cal 11gprotein 50gcarbs 59gfat 15min prep 8min cook 2serves

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