Breakfast

Sumac-Crusted Halloumi with Burnt Honey Labneh & Charred Apricots

Name: Sumac-Crusted Halloumi with Burnt Honey Labneh & Charred Apricots
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g halloumi cheese, cut into ½-inch slabs; 3 tbsp sumac; 2 tbsp za'atar; 200g Greek labneh; 2 tbsp honey; 4 fresh apricots, halved; 2 tbsp olive oil (divided); 1 tbsp butter; ¼ cup roasted pistachios, roughly chopped; fleur de sel; cracked black pepper

Thick slabs of squeaky halloumi crust in sumac and za'atar, then pan-seared until golden and blistering. Served over cool, tangy labneh swirled with burnt honey, topped with caramelized apricot halves and a scatter of toasted pistachios. A breakfast that tastes like the Levantine summer itself.

824cal 42gprotein 37gcarbs 58gfat 12min prep 18min cook 2serves

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