Snack

Muhammara & Crispy Chickpea Chips

Name: Muhammara & Crispy Chickpea Chips
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained, rinsed, and dried thoroughly; 2 large red bell peppers, charred over flame or under broiler; ½ cup walnut halves, lightly toasted; 2 tbsp pomegranate molasses; 1 clove garlic, minced; 3 tbsp olive oil (divided); 1 tbsp red wine vinegar; 1 tsp sumac; ½ tsp aleppo pepper; ½ tsp ground cumin; sea salt and cracked pepper to taste

Roasted chickpeas fried until shattering-crisp, seasoned with sumac and aleppo pepper. Paired with a silky muhammara—charred red peppers, walnuts, pomegranate molasses, and garlic—that tastes like the Levantine coast in a bowl. Addictive, textural, and naturally vegan.

1195cal 45gprotein 145gcarbs 53gfat 8min prep 22min cook 2serves

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