Dessert

Orange Blossom Panna Cotta with Candied Pistachio & Pomegranate Gel

Name: Orange Blossom Panna Cotta with Candied Pistachio & Pomegranate Gel
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp sugar; 1½ tsp orange blossom water; ¼ tsp gelatin powder (or ½ sheet gelatin); 2 tbsp water; ¾ cup fresh pomegranate juice; 1 tbsp honey; ¼ cup roasted pistachios, roughly chopped; 3 tbsp sugar (for brittle); 1 tbsp butter; pinch of sea salt; pomegranate arils for garnish; candied orange peel for garnish; ¼ tsp orange zest

A delicate panna cotta infused with orange blossom water and topped with a glossy pomegranate gel that tastes like the fruit itself but with more purity and shine. Candied pistachio brittle adds textural crunch and earthy sweetness. Finished with pomegranate arils and a whisper of orange zest. This is the Levantine summer distilled into a spoon.

839cal 10gprotein 76gcarbs 59gfat 20min prep 12min cook 2serves

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