Snack

Crispy Chickpea & Sumac Brittle with Labneh Dip

Name: Crispy Chickpea & Sumac Brittle with Labneh Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1.5 cups cooked chickpeas, patted very dry; 3 tablespoons extra-virgin olive oil; 1.5 teaspoons ground sumac; 0.75 teaspoon Aleppo pepper; 0.5 teaspoon fine sea salt; 0.75 cup labneh (strained yogurt); Zest of 1 lemon; 1 teaspoon cumin seeds; 0.25 teaspoon Aleppo pepper (for labneh); Fleur de sel

Dried chickpeas tossed in olive oil, sumac, and Aleppo pepper, roasted until they shatter between your teeth. Served alongside thick labneh spiked with lemon zest and toasted cumin seeds for dipping. The perfect bright, crunchy, probiotic snack.

441cal 19gprotein 38gcarbs 25gfat 5min prep 25min cook 2serves

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