In-between

Watermelon, Charred Jalapeño & Feta Granita with Black Sesame Brittle

Name: Watermelon, Charred Jalapeño & Feta Granita with Black Sesame Brittle
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 3 cups fresh watermelon juice (about 5 cups diced watermelon, strained); 2 tablespoons lime juice; 0.5 teaspoon fine sea salt; 2 jalapeños, halved and seeded; 1 tablespoon olive oil; 0.25 cup crumbled feta cheese; 0.25 cup black sesame seeds; 2 tablespoons honey or agave; Pinch of fleur de sel

Watermelon juice frozen into finely textured granita and scraped with a fork into crystalline shards. A warm charred jalapeño purée swirled through, salty crumbles of feta, and a brittle of toasted black sesame seeds. Served in a chilled glass.

360cal 8gprotein 41gcarbs 21gfat 10min prep 8min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes 20-Minute Meals 30-Minute Meals Meals Under 400 Calories Meals Under 500 Calories Feta Recipes