Dessert

Burnt Orange & Toasted Almond Panna Cotta with Candied Peel & Crispy Sage Tuile

Name: Burnt Orange & Toasted Almond Panna Cotta with Candied Peel & Crispy Sage Tuile
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 0.75 cup almond milk; 1 teaspoon unflavored gelatin, bloomed in 2 tablespoons water; 0.5 cup fresh orange juice; 2 tablespoons honey; 1 vanilla bean, split and scraped, or 0.5 teaspoon vanilla paste; Pinch of sea salt; 3 tablespoons sliced almonds, toasted; Candied orange peel (store-bought or homemade); For the sage tuile: 2 tablespoons butter, softened; 2 tablespoons honey; 1 tablespoon fresh sage leaves, finely minced; 3 tablespoons blanched almond flour; Fleur de sel

A delicate, barely-sweet panna cotta infused with burnt orange juice and toasted almond milk, topped with candied orange peel cut into matchsticks, crushed toasted almonds, and a paper-thin sage tuile cookie that shatters on the tongue. The burnt citrus note lingers sweetly, balanced by the herbal tuile.

367cal 6gprotein 26gcarbs 29gfat 20min prep 12min cook 4serves

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