Breakfast

Menemen with Burnt Tomato & Crispy Sage Oil

Name: Menemen with Burnt Tomato & Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs; 8 oz cherry tomatoes, halved; 2 green Turkish chilies, diced; 12 fresh sage leaves; 4 tbsp unsalted butter; 2 tbsp olive oil; 1/2 tsp red pepper flakes; Sea salt and black pepper; Turkish white cheese (beyaz peynir) for serving

A traditional Turkish village scramble elevated with slow-charred tomatoes that collapse into sweet, umami-rich sauce. Eggs are stirred constantly over medium heat until they reach luxurious custard texture, finished with sage leaves crisped in noisette brown butter and a drizzle of chili-infused oil.

566cal 20gprotein 6gcarbs 52gfat 8min prep 12min cook 2serves

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