Snack

Roasted Red Pepper & Walnut Dip with Sumac Pita Crisps

Name: Roasted Red Pepper & Walnut Dip with Sumac Pita Crisps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large red bell peppers; 3/4 cup raw walnuts; 2 tbsp pomegranate molasses; 1 tsp ground cumin; 1/2 tsp Aleppo pepper; 3 tbsp olive oil; 1 tbsp lemon juice; Salt to taste; 2 pita breads, torn into chips; 1 tbsp sumac; 2 tbsp pomegranate seeds for garnish

Charred sweet red peppers are blended with toasted walnuts, pomegranate molasses and cumin until silken and vibrant. Served with crispy hand-torn pita brushed with olive oil and sprinkled with sumac, creating a tart, nutty, cooling afternoon snack.

728cal 14gprotein 60gcarbs 51gfat 5min prep 15min cook 2serves

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