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Chilled Turkish Yogurt Soup with Herb Oil & Sumac Croutons

Name: Chilled Turkish Yogurt Soup with Herb Oil & Sumac Croutons
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1.5 cups Greek yogurt; 1 cucumber, peeled, seeded and chopped; 1/3 cup toasted walnuts; 2 tbsp fresh dill, plus more for garnish; 2 tbsp fresh mint; 1 clove garlic, minced; 1/2 tsp ground cumin; 1/4 cup vegetable broth; 3 tbsp olive oil; 1 tbsp lemon juice; Salt and white pepper; Crusty sourdough, cubed for croutons; 1 tsp sumac; 1/2 tsp dried mint powder

A cooling mid-afternoon refreshment blending Turkish flavors: thick strained yogurt swirled with cucumber, fresh dill, toasted walnuts and ground cumin. Drizzled with herb-infused oil and topped with crispy croutons dusted in sumac and dried mint.

433cal 20gprotein 14gcarbs 35gfat 10min prep 6min cook 2serves

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