Dessert

Pistachio Panna Cotta with Rose Water Syrup & Candied Orange Peel

Name: Pistachio Panna Cotta with Rose Water Syrup & Candied Orange Peel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 cup roasted pistachios; 1 cup heavy cream; 1/2 cup whole milk; 3 tbsp honey; 1 tsp rose water; 1/4 tsp gelatin powder (or 1/4 tsp agar agar for vegetarian); 2 tbsp water; Pinch of sea salt; For the rose syrup: 1/4 cup honey, 2 tbsp water, 1/2 tsp rose water; For candied orange peel: 1 orange, zest removed in strips, 3 tbsp sugar, 2 tbsp water; Extra roasted pistachios, crushed, for garnish

A luxurious, creamy pistachio panna cotta infused with subtle rose water that's neither too floral nor too nutty. Topped with a bittersweet rose-water syrup and glittering candied orange peel that provides textural contrast and bright citrus notes. Finished with crushed pistachios for additional depth.

788cal 15gprotein 45gcarbs 65gfat 15min prep 20min cook 2serves

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