Breakfast

Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme Breadcrumbs

Name: Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme Breadcrumbs
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 tbsp crème fraîche; 8 oz fresh chanterelle mushrooms, halved; 3 tbsp unsalted butter, divided; 1/4 cup panko breadcrumbs; 2 sprigs fresh thyme; 1 garlic clove, minced; fleur de sel and cracked pepper to taste; 1 tsp Dijon mustard

Slow-coddled eggs folded into cloud-soft clouds of crème fraîche, studded with golden chanterelles sautéed in brown butter until they release their woodland perfume. Toasted breadcrumbs infused with crispy thyme leaves and fleur de sel provide textural contrast and umami depth.

480cal 22gprotein 16gcarbs 36gfat 8min prep 12min cook 2serves

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