Breakfast

Mascarpone & Burnt Honey Polenta Cake with Charred Peach & Crispy Sage

Name: Mascarpone & Burnt Honey Polenta Cake with Charred Peach & Crispy Sage
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: ¾ cup whole milk; ½ cup vegetable broth; 3 tablespoons polenta cornmeal; 2 tablespoons mascarpone; 1 tablespoon unsalted butter; 1 tablespoon aged honey; 1 fresh sage sprig; 2 medium peaches, halved; Sea salt; Cracked black pepper; Maldon salt for finishing

A sophisticated summer riff on Italian breakfast tradition—warm soft polenta cake studded with fragrant sage, topped with silky mascarpone and peaches blistered until their edges caramelize into jammy intensity. The burnt honey drizzle adds bitter-sweet depth that elevates each bite.

301cal 7gprotein 34gcarbs 16gfat 12min prep 25min cook 2serves

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