Snack

Crispy Semolina Wafers with Whipped Ricotta, Honeycomb & Torn Mint

Name: Crispy Semolina Wafers with Whipped Ricotta, Honeycomb & Torn Mint
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: ¾ cup ricotta cheese (full-fat); 2 tablespoons raw honey; 1 lemon, zested; 3 tablespoons semolina flour; 2 tablespoons softened butter; 1 tablespoon granulated sugar; ¼ teaspoon fine sea salt; Pinch of vanilla extract; 2 ounces honeycomb candy, broken into shards; 6 fresh mint leaves; 2 tablespoons olive oil

Paper-thin, shattering semolina wafers—baked until their edges turn amber and curl slightly—serve as the perfect vehicle for sweetened whipped ricotta infused with lemon zest. Honeycomb candy adds textural contrast and a bright floral finish.

700cal 15gprotein 63gcarbs 44gfat 8min prep 12min cook 2serves

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