In-between

Affogato Granita with Espresso Crunch & Candied Lemon Peel

Name: Affogato Granita with Espresso Crunch & Candied Lemon Peel
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup strong espresso, cooled; 3 tablespoons granulated sugar; 2 tablespoons water; 1 tablespoon honey; ½ teaspoon vanilla extract; ¼ cup raw almonds, chopped fine; 1 tablespoon candied lemon peel, diced; 2 tablespoons hot espresso (freshly pulled); Pinch of Maldon salt

A sophisticated pause: silky affogato granita (coffee ice and hot espresso) poured over crunchy espresso brittle and studded with hand-made candied lemon peel that cuts through the drink's sweetness with crystalline brightness.

233cal 4gprotein 37gcarbs 9gfat 15min prep 8min cook 2serves

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