Snack

Crispy Yuca Discs with Charred Lime & Black Garlic Aioli

Name: Crispy Yuca Discs with Charred Lime & Black Garlic Aioli
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 medium yuca root (about 12 oz); Neutral oil for deep frying (about 2 cups); 1 head black garlic (about 15 cloves); 1 lime, charred cut-side down on skillet; 1 egg yolk; ½ tsp Dijon mustard; 2 Tbsp neutral oil; 1 Tbsp fresh lime juice; Fleur de sel; 1 tsp Peruvian pink peppercorns, crushed

Paper-thin slices of yuca root, twice-fried until golden and shatteringly crisp, served with a smoky black garlic aioli spiked with charred lime juice and Peruvian pink peppercorns. A snack that tastes of the Amazon's edge.

385cal 5gprotein 32gcarbs 27gfat 10min prep 18min cook 2serves

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