Breakfast

Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage

Name: Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 large farm eggs, room temperature; 3 tbsp unsalted butter, divided; 2 tbsp hazelnut butter (roasted); 2 tbsp heavy cream; 1 ripe peach, halved and pitted; 8-10 fresh sage leaves; 1 tsp fleur de sel; Cracked white pepper; 1 tsp honey; Zest of ½ lemon

Delicate, slow-cooked eggs folded with brown butter hazelnut cream, topped with caramelized peach slices and shattered crispy sage leaves. A refined breakfast that tastes like late-summer mornings in Provence.

385cal 12gprotein 16gcarbs 29gfat 10min prep 12min cook 2serves

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