Snack

Crispy Cornmeal & Thyme Crisps with Whipped Comté & Fig Jam

Name: Crispy Cornmeal & Thyme Crisps with Whipped Comté & Fig Jam
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: ¾ cup polenta (cornmeal); ¼ cup all-purpose flour; 4 tbsp cold unsalted butter, cubed; 3 tbsp grated Comté cheese; ¼ tsp sea salt; Cracked black pepper; 1 tbsp fresh thyme leaves, chopped; 3 tbsp crème fraîche; 2 tbsp whipped Comté; 2 tbsp fig jam (Provençal); 1 tbsp ice water

Wafer-thin, shattering cornmeal crackers infused with fresh thyme and cracked pepper, served warm with airy whipped Comté cream and a touch of Provençal fig jam. The perfect afternoon bistro nibble.

720cal 19gprotein 67gcarbs 42gfat 8min prep 10min cook 2serves

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