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Chilled Tomato & Basil Velouté with Crispy Prosciutto & Fromage Blanc

Name: Chilled Tomato & Basil Velouté with Crispy Prosciutto & Fromage Blanc
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 lb ripe heirloom tomatoes, roughly chopped; ½ cup vegetable stock; ¼ cup heavy cream; 2 tbsp extra virgin olive oil; 1 shallot, thinly sliced; 8-10 fresh basil leaves; 2 slices prosciutto di Parma; 4 tbsp fromage blanc (or crème fraîche); ½ lemon, juiced; Fleur de sel and white pepper; Basil oil (optional)

A silken, chilled tomato velouté infused with fresh basil, finished with a spoonful of tangy fromage blanc and a cascade of crispy prosciutto shards. Light, refreshing, and deeply tomatoey.

361cal 5gprotein 14gcarbs 33gfat 10min prep 8min cook 2serves

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