Appetizer

Crispy Chicken Skin Croustade with Charred Beet Purée, Whipped Goat Cheese & Crispy Capers

Name: Crispy Chicken Skin Croustade with Charred Beet Purée, Whipped Goat Cheese & Crispy Capers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough (thawed); 4 tbsp melted unsalted butter; 2 medium beets, roasted and peeled; 1 tbsp balsamic vinegar; 1 tbsp hazelnut oil; 4 oz fresh goat cheese, softened; 2 tbsp crème fraîche; 1 chicken skin (from 1 breast), dried; 2 tbsp salted capers, drained; Fleur de sel and cracked pepper; Chive tips for garnish

Ultra-crispy pastry shells topped with silky charred beet purée, clouds of whipped goat cheese, shards of golden chicken skin, and burst capers that pop with brine. An elegant, textural opening course with Parisian bistro sensibility.

693cal 23gprotein 39gcarbs 50gfat 15min prep 18min cook 2serves

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