Dinner

Butter-Poached Lobster Tail with Corn Silk Velouté, Crispy Sage & Brown Butter Emulsion

Name: Butter-Poached Lobster Tail with Corn Silk Velouté, Crispy Sage & Brown Butter Emulsion
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2 servings
Ingredients: 2 lobster tails (6 oz each); 8 tbsp unsalted butter, divided; 2 ears fresh corn, kernels cut, cobs reserved; ½ cup fish or vegetable stock; ¼ cup heavy cream; 1 shallot, minced; 2 sprigs fresh thyme; 12 fresh sage leaves; ½ lemon, juiced; Fleur de sel and white pepper; Microgreens for garnish

Sweet, tender lobster tail poached in fragrant brown butter, served over a silken corn silk velouté infused with thyme and shallot. Crispy sage leaves and a drizzle of brown butter emulsion complete this elegant, summer-luxe centerpiece.

638cal 13gprotein 21gcarbs 58gfat 15min prep 16min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Lemon Recipes