Dessert

Lavender Honey Panna Cotta with Candied Lemon Peel, Black Pepper Crumble & Fleur de Sel

Name: Lavender Honey Panna Cotta with Candied Lemon Peel, Black Pepper Crumble & Fleur de Sel
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 tbsp fresh lavender buds (or 1 tbsp dried Provence lavender); 3 tbsp local honey; ½ vanilla bean, split and scraped; 1 tsp gelatin powder; 2 tbsp cold water; 2 candied lemon peels (store-bought or homemade), finely minced; 3 tbsp light brown sugar; 1 tbsp unsalted butter, cold, cubed; 1 tsp cracked black pepper; Fleur de sel

A delicate lavender-infused panna cotta sweetened with local honey and a whisper of vanilla, set with the gentlest gelatin hand. Candied lemon peel, a black pepper & brown sugar crumble, and a pinch of fleur de sel create layers of flavor and texture that dance on the palate.

681cal 8gprotein 53gcarbs 51gfat 20min prep 6min cook 2serves

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